As always, we will continue to maintain fresh and flavorful coffee by roasting daily and only as needed.

We are committed to roasting the highest quality Arabica beans available and educating our customers to the importance of correctly preparing and serving the freshest coffee.

We are committed to knowing our customers individually and interacting with them on a regular basis in order to assure that we are neeting their needs to the best of our abilities.

A Kenyan came to Hood River to learn about coffee. A Nairobi coffee house owner visited the Northwest to learn to grind steam and pour the perfect latte. The idea may see, counter-intuitive, sort of like “carrying coals to Newcastle” inside out.
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